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November 7-8, 2008
  • Wine Tasting
  • Food Sampling
  • Live Entertainment
  • Wine Seminars by The Wine Coach®
  • Cheese Seminars
  • Cooking Demonstrations


      Schedule of Events
     
     

     Friday

     

     

     6 p.m.

    VIP Culinary Tour (90 minutes)

    Ballroom Bistro

     7 p.m.

    Wine Making Class

    Delaware Room
     7:30 p.m. Wine Seminar w/The Wine Coach - Italian Wines 101
    		 Silver Lake Room
     8 p.m.
    		 VIP Culinary Tour (90 minutes)
    		 Ballroom Bistro
     8:30 p.m.
    		 Tom Pizzi & The Madness Featuring Prima Mania: Reflections of Louie & Keely
    		 Ballroom
         
     Saturday    
    3 p.m.
    		 VIP Culinary Tour (90 minutes)
    		 Ballroom Bistro
    4 p.m.
    		 Cooking Demo:
    How to Make Pasta    		 Chesapeake Room
    4 p.m.
    		 Wine Making Class
    		 Delaware Room
    4:30 p.m.
    		 Wine Seminar w/The Wine Coach - Weird Science Silver Lake Room
    4:30 p.m. Rat Pack Tribute Ballroom
    5 p.m.
    		 Cooking Demo:
    How to Make Italian Desserts    		 Chesapeake Room
    5 p.m.
    		 VIP Culinary Tour (90 minutes)
    		 Ballroom Bistro
    5:30 p.m.
    		 Wine Making Class
    		 Delaware Room
    6 p.m.
    		 Best Wines of the Festival Winners Announced Ballroom
    6:30 p.m.
    		 Wine Seminar w/The Wine Coach - Killer B's
    		 Silver Lake Room
     6:30 p.m. Rat Pack Tribute Ballroom
    7 p.m.
    		 Cooking Demo:
    How to Make Italian Desserts
    		 Chesapeake Room
    7 p.m.
    		 VIP Culinary Tour (90 minutes)
    		 Ballroom Bistro
    7:30 p.m.
    		 Wine Making Class
    		 Delaware Room
    8:30 p.m. Rat Pack Tribute Ballroom



    Tickets
    General Admission
    Friday $25  ~  Saturday $30
    VIP Culinary Tour
    Friday $50  ~  Saturday $55
    VIP Ticket includes admission to the festival, a four-course dining experience in our exclusive VIP area and a gift from Toppers/Spa Salon. Seatings are at 6 p.m. and 8 p.m. on Friday, and 3 p.m., 5 p.m. and 7 p.m. on Saturday.

    Click here or call VIP Services at 800-711-5882 to purchase general admission tickets. VIP Culinary Tour tickets may only be purchased by calling VIP Services at 800-711-5882. Must be 21 years of age or older to purchase tickets and attend this event.





    Tom Pizzi & The Madness Featuring Prima Mania: Reflections of Louie & Keely
    Friday 8:30 pm








    VIP Culinary Tour Menu

    • Pappa al Pomodoro
    • Neapolitan Pizza: Fresh tomatoes, basil and buffalo mozzarella. Served with baby greens.
    • Veal Spezzato Ravioli: Homemade jumbo ravioli filled with fresh ricotta, slow-cooked veal with peppers, onions and tomato sauce. Served atop grilled. romaine, radicchio and Belgian endive, drizzled with fig balsamic reduction.
    • Gelato Trio: Hazelnut espresso, strawberry vanilla & limoncello sorbetto.







    		  

    		 
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